Padua · Modern Osteria
HosteriaModerna
Local tradition, reinterpreted.
Gourmet burgers, home cooking and a cellar worth the journey. A short walk from the fair.
Local CuisineGourmet BurgersSelected CellarCraft BeersSteps from the FairLocal CuisineGourmet BurgersSelected CellarCraft BeersSteps from the Fair
About us
The osteria, made modern.
It began with a simple, stubborn idea: to take local home cooking — the kind made of hands, time and real ingredients — and tell it in a new language. Fabio Osanna welcomes every table the way you welcome a friend: warmly, without ceremony, with the insistence of someone who chooses the best every single day. From the cheesemonger’s boards to hand-made bigoli, from Chianina burgers to a hand-picked cellar. Tradition, reinterpreted. A short walk from the Fair, yet far from everything else.
Fabio Osanna welcomes every table the way you welcome a friend: warmly, without ceremony, with the insistence of someone who chooses the best every single day. From the cheesemonger’s boards to hand-made bigoli, from Chianina burgers to a hand-picked cellar.
Tradition, reinterpreted. A short walk from the Fair, yet far from everything else.
“Here you eat like at home. Only, a little better.”
Fabio Osanna
The card
The Menu
Home cooking and hand-picked ingredients, from the grill to hand-made bigoli.
Sardo della Casa
€19,00Sheep prosciutto, guanciale, myrtle-cured lardo, coppa, Sardinian salami, aged pecorino, ricotta mustia, olives, oil-preserved artichokes, sun-dried tomatoes
Crudo di Parma
€13,0024-month Parma raw ham, Campana buffalo mozzarella, fried dough (gnocco fritto)
Roast Beef
€12,00Roast beef, wild rocket, Grana cheese shavings
Involtino alla Parmigiana
€11,00Fried aubergine, Grana cheese, mozzarella, tomato
Fritto dell'Hosteria
€13,00Onion rings, jalapeños, potato croquettes, stuffed Ascolana olives, fries
Mousse di Baccalà
€13,00Whipped salt cod (mantecato) with toasted bread
Vegan and vegetarian options are marked on the menu. For allergies and intolerances, please ask our staff.
Our signatures
Four dishes that tell our story
Scroll to discover them.
The Chianina Burger
Brioche bun, molten Monte Veronese, crisp bacon. Our signature, no compromise.
The Garronese Tagliata
Veneto beef, rocket and shaved Padano. The grill that tastes like home.
Bigoli alla Carbonara
Fresh egg pasta, guanciale and truffle. The first course you won’t forget.
House Tiramisù
With cantucci, just like the old days. Dulcis in fundo.
01The Chianina Burger
Brioche bun, molten Monte Veronese, crisp bacon. Our signature, no compromise.
02The Garronese Tagliata
Veneto beef, rocket and shaved Padano. The grill that tastes like home.
03Bigoli alla Carbonara
Fresh egg pasta, guanciale and truffle. The first course you won’t forget.
04House Tiramisù
With cantucci, just like the old days. Dulcis in fundo.
Wines & Spirits
A selection worth the journey
Labels chosen one by one, and spirits to close the evening unhurried. Ask for the glass of the moment: we will tell you about it.
The wines
A selection rooted in the region that ventures further when it should: bold reds, honest whites, bubbles to toast.
The spirits
To close the evening unhurried. Served as they should be: just ask.
Atmosphere
The room, the light, the right time
Warm wood, brass, candlelight. A place to linger.
Book
Your table is waiting
We work by reservation to serve you at our best. Pick a day and time — it takes seconds.
Find us
A short walk from the Fair
Address
Hours
- Monday: 12:00-14:30 · 18:00-23:00
- Tuesday: 12:00-14:30 · 18:00-23:00
- Wednesday: 12:00-14:30 · 18:00-23:00
- Thursday: 12:00-14:30 · 18:00-23:00
- Friday: 12:00-14:30 · 18:00-23:00
- Saturday: 12:00-14:30 · 18:00-23:00
- Sunday: Closed
Phone
Payments
- Visa
- Mastercard
- Amex
- Maestro
- Diners
- Apple Pay
- Contactless
- Ticket Restaurant®
- Cash
Free parking nearby, in the Fair / hotel area.
Stay in touch
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Daily specials, evenings and news: we’re here.