Padua · Modern Osteria
HosteriaModerna
Local tradition, reinterpreted.
Gourmet burgers, home cooking and a cellar worth the journey. A short walk from the fair.
The menu
Local CuisineGourmet BurgersSelected CellarCraft BeersSteps from the FairLocal CuisineGourmet BurgersSelected CellarCraft BeersSteps from the Fair
About us
The osteria, made modern.
It began with a simple, stubborn idea: to take local home cooking — the kind made of hands, time and real ingredients — and tell it in a new language. Fabio Osanna welcomes every table the way you welcome a friend: warmly, without ceremony, with the insistence of someone who chooses the best every single day. From the cheesemonger’s boards to hand-made bigoli, from Chianina burgers to a hand-picked cellar. Tradition, reinterpreted. A short walk from the Fair, yet far from everything else.
Fabio Osanna welcomes every table the way you welcome a friend: warmly, without ceremony, with the insistence of someone who chooses the best every single day. From the cheesemonger’s boards to hand-made bigoli, from Chianina burgers to a hand-picked cellar.
Tradition, reinterpreted. A short walk from the Fair, yet far from everything else.
“Here you eat like at home. Only, a little better.”
Fabio Osanna
Owner
Owner’s portrait — awaiting the official photo.
The card
The Menu
Home cooking and hand-picked ingredients, from the grill to hand-made bigoli.
Ottimi come aperitivo. Gin Tonic Bassotto in abbinamento €4,50.
Burrata Pugliese e acciughe del Cantabrico
€4,001 · 4 · 7Tartare di manzo garronese veneta
€3,50senape al miele e nocciole
1 · 7 · 8 · 9 · 10Culaccia di Soave
€3,50stracciatella e pomodorini confit
1 · 7Salmone affumicato
€4,00mela verde e panna acida
1 · 4 · 7 · 8Fish and fruit
€4,00tartare di gamberi rossi e frutto della passione
1 · 2 · 4Gnocco fritto
€4,00pancetta cotta “la Giovanna” e cipolla al balsamico
1 · 7 · 12
Vegan and vegetarian options are marked on the menu. For allergies and intolerances, please ask our staff.
Our signatures
Four dishes that tell our story
Scroll to discover them.
The Chianina Burger
Brioche bun, molten Monte Veronese, crisp bacon. Our signature, no compromise.
The Garronese Tagliata
Veneto beef, rocket and shaved Padano. The grill that tastes like home.
Bigoli alla Carbonara
Fresh egg pasta, guanciale and truffle. The first course you won’t forget.
House Tiramisù
With cantucci, just like the old days. Dulcis in fundo.
01The Chianina Burger
Brioche bun, molten Monte Veronese, crisp bacon. Our signature, no compromise.
02The Garronese Tagliata
Veneto beef, rocket and shaved Padano. The grill that tastes like home.
03Bigoli alla Carbonara
Fresh egg pasta, guanciale and truffle. The first course you won’t forget.
04House Tiramisù
With cantucci, just like the old days. Dulcis in fundo.
Cellar & beers
A cellar worth the journey
Labels chosen one by one, craft beers on tap and just the right aperitivo to begin.
The wines
A selection rooted in the region that ventures further when it should: bold reds, honest whites, bubbles to toast. Ask for the glass of the moment.
On tap
From golden Pils to Belgian Abbey ale to Irish IPA: five craft taps, always fresh.
Atmosphere
The room, the light, the right time
Warm wood, brass, candlelight. A place to linger.
Book
Your table is waiting
We work by reservation to serve you at our best. Pick a day and time — it takes seconds.
Find us
A short walk from the Fair
Address
Phone
Payments
- Visa
- Mastercard
- Amex
- Maestro
- Diners
- Apple Pay
- Contactless
- Ticket Restaurant®
- Contanti
Free parking nearby, in the Fair / hotel area.
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